Kornegay Kitchen

Sweet Potato Pie

Prep Time: 15 min Cook Time: 50 minutes

Additional Time: n/a Servings: 8

😋 This Homemade Sweet Potato Pie is pure Southern comfort in every bite! 🥧✨ Made with just a few simple ingredients — creamy sweet potatoes, warm spices, and rich buttery flavor 🧈🍠🌰 — this pie bakes up golden, smooth, and perfectly sweet. 💛

Slow down, savor the aroma as it fills your kitchen, and get ready to taste a true classic that brings everyone to the table. 🍂🔥 Whether served warm with a dollop of whipped cream or chilled straight from the fridge, this pie is pure homemade love. 🥄💫

Ingredients:

1 (9-inch) unbaked pastry shell
1 lb. ( 2 medium) sweet potatoes cooked
1/2 cup butter (softened)
1 (14 oz.) can sweetened condensed milk (NOT evaporated milk)
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 eggs - beaten

Instructions:

Heat oven to 350 degrees.
In a large bowl, mash sweet potatoes with butter.
Add condensed milk, cinnamon, nutmeg and salt, mixing well with a whisk or hand mixer.
Add in eggs.
Pour into prepared pastry shell.
Bake 50 - 55 minutes or until knife inserted near center comes out clean.
Pie can be served warm with whipped cream. Makes 1 (-inch) pie. Store leftovers in refrigerator.